The rainfall for May was 100.3 mm and the sunshine we have had along with Friday’s deluge of more rain is bringing the plants on a treat.  The wind scorched leaves are starting to be overtaken by some new growth and all fingers are crossed that we have some settled weather for just a while. 

The basil got planted as did the cucumbers and a few random tomatoes.  We sowed eight different lettuce varieties, and having noticed that the gooseberries had started swelling, thought it was a good idea to put some netting over them before the birds also discover them.   The onions and garlic are starting to swell, and many of them are throwing out a flower head which must be removed as soon as it appears or else the plant will concentrate all its energy into the flower and the bulb at the base will fail to develop.

We have had just had the delivery of the last two cold frames at Enbrook Park.  As yet they are not in their final resting place but will have to stay just where they are for a while until such time as we get to have a good sort out.

The garden at Fremantle Park is also filling out and looking more interesting.  All the herbs in the Golden Valley community areas are looking particularly good right now, and below is a picture showing six cut bunches (from left to right, top to bottom) – flat leaf parsley, lemon balm, coriander, mint variety 1, mint variety 2, and dill.  The parsley and coriander look so similar we have to keep tasting them to remind ourselves which is which.

There was great excitement during our Saturday morning garden session when we had the sheer delight of witnessing a dragonfly from our pond metamorphose from the larvae into a beautiful dragonfly and finally fly away.  We photographed it drying its wings in the sun where it was perched on the ‘lambs ears’ planted right on the pond edge.  It left behind the incredible empty shell of its old body just sitting on the plant as if it were resting there – simply amazing.  We discovered it was a female Broad-bodied Chaser, being yellow, and that the male is blue.  We shall be paying great attention to the pond area in the hope of seeing more.

What’s next?

• The final bit of spinach needs picking and pulling up

• Some broccoli may be ready

• Remove any bindweed and mares tails creeping in

• Support some of the trailing Goji berries

• Find some open netting for the strawberries

• Sow kale, Romanesco and beetroot

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May bank holiday, June is now upon us and at last the weather is starting to improve.  We were sorry to see that a large tree had fallen in Enbrook Park, always a sad sight; however we were assured that the tree had been suffering from Ganoderma  (a fungus) for some years.  We were lucky enough to benefit from some of the logs to make extra seats for the garden, and on the sunny Saturday morning session we spent a happy hour sitting on the logs sowing spring onion seeds and around 240 dwarf beans.

The poor sick looking plants having spent too much time in their pots shivering and being blown about are finally getting into the soil.  The courgettes are all planted as are the squashes and sweetcorn, plus the chard seedlings, a bit of sunshine and warmth should see them romp away.  We have held back from planting the basil and the cucumbers just yet as they are really tender and could do with getting a little bit bigger and stronger.

Whilst pottering about and planting at Enbrook this week, we came across a very interesting insect none of us had ever seen before.  It was photographed (Picture below) so that we could find out if it was a friend or a foe to the garden.  There have been several new insects and invertebrates to watch out for such as the marmorated stink bug, the harlequin ladybird, and the New Zealand flatworm, to name but a few.  Happily, this fellow is a wasp beetle, and a friend, which seems to occupy most of the world except for Ireland and the Americas – most interesting and we shall now know to be pleased if we ever come across another.

We currently have plenty of fresh herbs as well as salad leaves.  Mixing the two together in a variety of combinations makes for the most amazing salads you can imagine.  The leaves range from bright green through to a deep dark red and various shades between, the herbs are parsley, coriander, dill and chervil which lift the leaves to another level.  Add calendula petals, borage, and viola flowers, then you have something extra special which would cost a fortune in a posh restaurant.   This week we also added pea shoots, a real taste of early summer before the peas arrive!  Absolutely delicious!  We are always pleased to share what we can, and often do with visitors to the garden, and we took a batch to the library for distribution too.  However we were delighted to be contacted by the Kent Food Hub keen to work with us and other groups in or close to Folkestone like the Incredible Edibles, on a new project to promote growing seasonal local food and to make fresh food accessible to all.  We are looking forward to doing as much as we can to enable this to happen in the wider community and to make links and work together on common goals and interests. 

In the meantime we have plenty to be getting on with as we have heard that the judge for the RHS ‘It’s your neighbourhood’ scheme is visiting the Enbrook garden on 17^th June, no pressure!  The judge is coming in an advisory capacity, to evaluate our progress, and our Sheila has been working on the most amazing supporting statement to give to the judge as requested, because he only has an hour. The statement sums up our history and achievements so far.   We have laboured hard on this, and Sheila has turned it into a work of art, but it is still early days and we continue to work on our progress. 

What’s next?

• Keep up with the weeding

• Keep watering the new planting for a few days until established

• Pick the salads and herbs

• Pull up the finished coriander to make way for the basil

• Keep removing old and yellowing leaves around all plants

• Start dead heading

• Plant last of the summer bedding we have sown from seed

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Now the weather has gone beyond a joke and even we have stopped saying how we really do need the rain!  The wind that rip roared through on Friday has done much damage to the garden and it is interesting to see what has been affected where other plants not so much.  Looking back at the archive of our newsletter on the Parish Council website of a year ago, we were having the very same issues with stormy and cold weather but the plants were much further along than they are now. 

Enough moaning and let us concentrate on the positives.  The filming for our guru of ‘no dig’ organic gardening, Charles Dowding, got done before the garden got a blasting, and it was looking good.  We had up until August to submit our film, however the bare bones and structure are clearer now, and shows how much we have done to improve the soil, and all the pathways that also contribute to the organic matter.  There is no guarantee that our film will be used but Mr Dowding it seems was most impressed with the look of the garden and that is good enough praise indeed for us!  In fact we have had a few messages from friends of the garden to say how well things were growing, so many thanks for all those kind words as it makes a difference. 

Talking of the soil and organic matter, the compost heaps got turned at last which uses much muscle power, and frees up more space.  The compost in bin three looked good enough to eat as it got barrowed to our holding pen, reminiscent of crumbly fruit cake.  The brandling worms had finished their job as the compost was clear of them and this tells you it is ready to use.  The other two bins got turned too, leaving bin one as good as empty to begin the process all over again. 

We are delighted to announce that we have been given a massive £1,500 grant from the Martello fund, to be used to ‘maintain the existing gardens we look after in Sandgate as well as to explore new ones’.  £500 of this money can be put towards a water supply for the garden at Enbrook, which is certainly something we are hoping, might be a possibility for us one day.  This fund means we are on the road to expanding our horizons, and makes things seem all that more likely to actually happen.  If only it could be arranged for there to be more hours in the day…..

The Hythe hops are busy doing their thing climbing up the hairy twine, and we are removing any new shoots to concentrate on a maximum of four shoots per plant now we are in our second year of growing.  We have been given some posh new signs to display with our hops at Enbrook Park and at Fremantle Park so that anybody interested in joining the scheme can easily find the information required.

So it seems there is plenty to celebrate after all, and even when the weather prevents you from getting on with those jobs outside, you can be inspired to write poetry influenced by favourite flavours of Swiss chard and kale, which Alice has shared with us in a picture below.  Alice has made some truly amazing dishes to share with her family over the year; we get to drool over them as they are posted onto the group WhatsApp.  Mmmmmm, now there is another interesting subject – seasonal recipes from the garden.

Regardless of the weather – the Sandgate Society needs us all to get out there on 6^th June for the Safari so make sure that one is in the diary – more information below.

What’s next?

• Must weed the outside wall

• Cut grass edge against fence and hoe

• Continue to remove wind burnt damage from plants

• Maybe plant the sweetcorn and squashes

• Keep picking what needs picking

• Maybe sow the beans at last

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